Cha Bones Menu (Update 2025)
Welcome to Cha Bones, a culinary gem nestled in the heart of Lake Havasu City, AZ. This restaurant brings together the best of steakhouses, tapas, and seafood, creating a menu that truly excites the palate.
Cha Bones offers a diverse array of dishes, from indulgent burgers, like the Mushroom & Gruyere, to fresh, vibrant sandwiches and unique pizzas. Each option is crafted with quality ingredients, ensuring a delightful dining experience. The Prime Rib French Dip is a standout; its rich, savory flavors paired with au jus are simply unforgettable.
- Takes reservations and offers takeout and delivery
- Diverse options for keto and vegetarians
- Trendy yet casual ambiance with outdoor seating
Whether you're dining with family or friends, Cha Bones is perfect for groups, offering a menu that caters to various tastes. Come indulge in happiness!
Burgers
CB's Cheese Burger
CB's Cheese Burger* 1/3 lb beef with lettuce, tomato, onions & mayo with your choice of cheese.
Mushroom & Gruyere Burger
Mushroom & Gruyere* 1/3 lb beef caramelized mushrooms, Gruyere Cheese, 1000 & tomato.
Bacon Avocado Cheese
BaconAvocadoCheese* 1/3lb beef with bacon, avocado, tomato, 1000 & American cheese.
Pastrami Burger
Pastrami Burger 1/3lb beef topped with Pastrami, swiss cheese, dijonaise & fried pickles.
Fresh Turkey Sandwich
Fresh Turkey on hearty wheat with spring greens, tomato & cranberry aioli.
Hot Pastrami Sandwich
Hot Pastrami on fresh baked hoagie with pickles mustard & swiss.
Parmesan Crusted 3-Cheese Grilled Cheese
Parmesan Crusted 3-cheese Grilled Cheese with fresh-sliced tomato.
CB's Club
CB's Club sliced turkey, ham, tomato, lettuce, bacon & cranberry aoili on toasted hearty wheat.
California Chicken Breast
California Chicken Breast with bacon, swiss cheese, avocado, lettuce, tomato & mayo on ciabatta bread.
Cold Sliced Prime Rib
Cold Sliced Prime Rib on hearty wheat with lettuce tomato & mayo.
Prime Rib French Dip
Prime Rib French Dip on fresh baked hoagie served with au jus for dipping.
Southwest Philly Steak
Southwest Philly Steak on fresh baked hoagie with grilled Prime Rib, peppers, mushrooms, onions & swiss.
Caprese
Caprese roma tomatoes, mozzarella, arugula and our pesto aioli on ciabatta bread.
Sandwiches
Pizza
Margherita
olive oil, garlic roasted tomato basil & mozzarella.
Four Cheese
red sauce, mozzarella, ricotta, gouda & parmesan cheeses.
Sausage & Peppers
red sauce, Italian sausage & roasted peppers with mozzarella.
Sausage Alfredo
creamy alfredo, Italian sausage, mozzarella, parmesan, scallions & crispy bacon.
Chicken Alfredo
creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella & parmesan.
Thai Chicken
spicy peanut sauce, garlic, cilantro, chicken & matchstick vegetables.
Mediterranean Chicken
Chicken grilled with basil pesto, artichoke hearts, Kalamata olives, red onions, roasted bell peppers, mozzarella & feta cheeses.
Tomato & Basil
with garlic & parmesan over angel hair.
Sundried Tomato Pesto
with olive oil, garlic, basil, oregano & pine nuts over penne.
Garlic Crusted Chicken
in a creamy parmesan sauce over penne.
Mushroom Ravioli
in a cremini & sage cream sauce.
Shrimp Provençal
garlic, fresh tomato, artichoke hearts & olives in parmesan over angel hair.
Pasta
Tapas
Brie, Apple & Pecan Flatilla
Baked on Flatbread in pizza oven.
Sweet Pomme's Frits
With a chipotle aioli for dipping.
Grecian Style Hummus
Blended with garlic, lemon and served with roasted peppers.
Tempura Vegetables
Deep-fried and served with a sweet sesame for dipping.
Chile Relleño
Battered, deep-fried pepper jack cheese stuffed poblano served with Spanish sauce.
Stuffed Shrooms
with sage, pancetta & gruyere cheese........in a balsamic reduction.
Aracini de Riso
risotto stuffed with mozzarella, breaded, deep-fried & served with a spicy marinara.
Lettuce Wraps
with diced chicken, marinated vegetables with Asian dipping sauces.
Kaibai Beef Satay*
marinated beef skewers served with a Thai peanut sauce.
Kaibai Chicken Satay*
marinated chicken skewers served with a Thai peanut sauce.
Steamers
clams of course...in a savory broth served with rustic ciabatta bread.
Chicken Strips
fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
Mussels
in a heavenly tomato broth served with a rustic ciabatta bread.
Ichiban
charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli.
Ahi Poke*
with avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.
Seared Ahi*
in herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs.
Oysters ChaBones
with garlic, pancetta, gruyere, bread crumbs, sage & cream baked in shell.
Creole Shrimp
8 - 10 spiced shrimp...served with rustic ciabatta bread and lots of napkins.
Shrimp Cocktail
5 jumbo shrimp served chilled with cocktail sauce & lemon dredged in paprika.
Scallops Bienville
bay scallops with garlic, pancetta, gruyere, bread crumbs, sage & cream.
Baby Filet Mignon*
charbroiled & sliced 4oz filet `in a balsamic reduction with roasted peppers.
Baby Bones of Lamb*
small ribs seasoned, charbroiled & served over balsamic dressed greens.
Curried Bones of Lamb*
small ribs rubbed in a curry seasoning and charbroiled.
Zucchini Crisps
Zucchini Crisps lightly breaded, deep-fried and served with marinara for dipping.
Field of Greens
mixed field lettuces with tomato, carrots, cucumbers, croutons & dressing.
Blue Wedge
iceberg wedge with red onions, tomato, chunky bleu cheese dressing & crumbles.
Feta, Pecan & Cranberry
over field greens in a balsamic vinaigrette.
Hail Caesar
tossed fresh romaine with cornbread croutons & shaved parmesan.
Baby Blue Spinach
bleu cheese, pecans, tomato, mushrooms, red onion & bacon in a raspberry vinaigrette.
Grande Caesar with Grilled Chicken
with cornbread croutons & shaved parmesan.
Grilled Kaibai Chicken
on oriental dressed greens with vegetables, daikon sprouts, mandarin oranges, avocado, cranberries & a sweet sesame drizzle.
Salads
Steaks
Top Sirloin*
ten ounce boneless.
Rib Eye*
fourteen ounce boneless.
Kansas City Strip*
twenty ounce bone-in New York.
T - Bone*
twenty-four ounce bone-in.
Porterhouse*
twenty-eight ounce bone-in.
Filet Mignon*
ten ounces of pure tenderness... in a balsamic reduction.
Ma Petite" Filet*
six ounces...in a balsamic reduction.
Prime Rib* Large
ChaBones Cut 22oz
Black Eye*
fourteen ounce blackened and served with 3 shrimp...in a Cajun cream sauce.
"BIG" Black Eye*
twenty-two ounces blackened & served with 3 shrimp...in a Cajun cream sauce.
Prime Rib* Small
Babybones 14oz
Prime
Bones
BBQ Baby Back Ribs
full rack "fall off the bone" pork tenderness in a slightly spicy BBQ sauce.
Half Rack of Ribs
same only half portion.
Double-cut Pork Chops*
thick, tender and served with homemade chunky applesauce.
Rack of Lamb*
New Zealand rack seared, herb crusted and finished in the oven with rosemary sauce.
Rack of "Wild BOAR" *
charbroiled & served on sundried tomato pesto with a honey chipotle drizzle.
Chicken Poblano
hand-breaded breast of chicken stuffed with roasted poblano chiles & tomato, with pepper jack cheese in our own savory Spanish sauce.
Apple Curry Chicken
tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry...incredible!
Chicken Cordon Bleu
hand-breaded tender breast of chicken stuffed with ham & Swiss cheese in a garlic brown sherry sauce.
Pollo/Poulet
From the Sea
Blackened Halibut
blackened in our own blend of Cajun spices, topped with jumbo prawns and our own Cajun cream sauce...incredible!
Honey Glazed Salmon
pacific salmon baked in white wine & lemon, and lightly brushed with our honey, butter & grain mustard glaze.
Jumbo Prawns
hand-breaded, deep-fried and served with cocktail sauce and lemon wedge.
Cioppino
lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. served with rustic ciabatta bread for dunking.
Crème Brule
made in-house, caramelized with sugar and topped with fresh berries.
Triple Berry Tart
baked in a rustic crust topped with vanilla ice cream.
White Chocolate Cheesecake
with a macadamia nut crust and mango cream drizzle.
Bananas Foster
caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut.